나이
22년
색
원산지 Taiwan
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
raisin water sourdough starterwe
2002 이후
seemed like the most natural thing to do
특징
Our sourdough is slightly chewy, moist with a super thin golden crust
맛과 풍미
레시피
시작하는 원료
먹이재료
1
600g flour and water now we repeat every day and keep the original going the last15 years
작업방식
1
i took 1 kg fresh grapes and mixed some cloves inside and 500ml water and fermented the mix for 5 days with 500g flour at room temp stir every days for 5 days. and removed the grapes. we kept 500g of the started then fed the starter with 150g water and 150g flour and 4 hours later we added 300 g flour and 320 water. another 4 hours later added 600g flour and now we repeat every day now 15 years