Mistura
Unknown
Líquido
Farinha
Outro
Olya
desde 2015
Características
my sourdough starter has a bread flavor. Very strong. It loosens the dough well. I keep it at room temperature, I do not put it in the refrigerator. I feed two or three times a day.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1
Comentários
Bake the bread. I am constantly learning - I read books, communicate with like-minded people