my sourdough starter has a bread flavor. Very strong. It loosens the dough well. I keep it at room temperature, I do not put it in the refrigerator. I feed two or three times a day.

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

작업방식

Result

pancakes

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의견

olya Vasilyeva

Bake the bread. I am constantly learning - I read books, communicate with like-minded people