Massa mãe perfeita
Idade
7anos
Cor
País de origem Índia
Taste
& Flavour
Mistura
100%
Líquido
Farinha
Outro
Ancient
desde 2017
It’s healthy property and want to teach others too regarding the same so that they can also eat healthy breads rather than eating commercial breads which are really not good for health
Características
Yes sometimes I am amazed with how it respondes and fermentation is quite faster during summers even though I use less quantity than required % of starter for the dough.
Sabor
Receita
Ingredientes iniciais
- 80% Kudrat wheat
Ingredientes para alimentar
- g 10
1
I just try to feed my starter with Organically grown wheat flour
g 10
Método de trabalho
1
I use the locally grown whole wheat flour “kudrat “ which is good in protein. And my starter is quite happy with it :)
80% Kudrat wheat
Result
Sourdough loaves and pizza
Yes I have made pizzas, indian bhature from sourdough culture which involves deep frying of the flat bread
Comentários
Very happy to register my starter :) hope to visit one day “quest for sourdough “
Looking forward to hear more from “the quest of sourdough “
Want to do something big in healthy baking