완벽한 사워도우
나이
7년
색
원산지 India
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
Ancient
2017 이후
It’s healthy property and want to teach others too regarding the same so that they can also eat healthy breads rather than eating commercial breads which are really not good for health
특징
Yes sometimes I am amazed with how it respondes and fermentation is quite faster during summers even though I use less quantity than required % of starter for the dough.
맛과 풍미
레시피
시작하는 원료
- 80% Kudrat wheat
먹이재료
- g 10
1
I just try to feed my starter with Organically grown wheat flour
g 10
작업방식
1
I use the locally grown whole wheat flour “kudrat “ which is good in protein. And my starter is quite happy with it :)
80% Kudrat wheat
Result
Sourdough loaves and pizza
Yes I have made pizzas, indian bhature from sourdough culture which involves deep frying of the flat bread
의견
Very happy to register my starter :) hope to visit one day “quest for sourdough “
Looking forward to hear more from “the quest of sourdough “
Want to do something big in healthy baking