Idade
22anos
Cor
País de origem Índia
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Ryeson
desde 2003
I began baking bread because of the lack of good bread where I live.
Características
The Sourdough made from my Rye starter is mildly tangy, there's a nutty sweetness as well, mellow rather than strong.
Sabor
Receita
Ingredientes iniciais
- 50% Rye
- 50% Water
Ingredientes para alimentar
- 50% Rye flour
- 50% Water
1
50/50 Rye flour and water.
50% Rye flour
50% Water
Método de trabalho
1
Himalayan organic Rye
50% Rye
50% Water
Result
Pizza
I use the Rye starter to make pizza dough.