Idade
9anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
100%
Líquido
Farinha
Outro
50/50 BF/WW
desde 2016
I wanted better flavors from my breads.
Características
I started this starter on January-28-2016. I feed it half bread flour and half whole wheat flour. It's mild flavored. 100% hydration.
Sabor
Receita
Ingredientes iniciais
- 100% 50% bf, 50% ww
Ingredientes para alimentar
1
Método de trabalho
1
My starter is kept at 100% hydration. I feed it equal parts bread flour and whole wheat.
100% 50% bf, 50% ww
Result
Batard
This is my last loaf. 68% hydration. Just bread flour.