Age
4Years
Color
Country of origin Canada
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Pjf honey sourdough
Since 2020
wanted to try to make a mild tasting starter. Also believe that sourdough with long fermentation is more nutritious than yeasted breads.
Characteristics
starter with a local raw dark honey and Spelt flour which I grind myself. The starter is very active. Mild taste. Bread is 50/50 Red Fife and white bread flour. Bake in clay bakers. Get good oven spring.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
take out of ftidge
2
add 1 cup spelt flour
3
add 3/4 cup of purified water
4
stir well with plastic spoon
5
place back in fridge
Working method
1
Result
bread
mild tasting bread. Close crumb. Moist. Chewy crust.
waffles
use excess starter to make waffles. Just use straight starter.