나이
4년
색
원산지 Canada
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Pjf honey sourdough
2020 이후
wanted to try to make a mild tasting starter. Also believe that sourdough with long fermentation is more nutritious than yeasted breads.
특징
starter with a local raw dark honey and Spelt flour which I grind myself. The starter is very active. Mild taste. Bread is 50/50 Red Fife and white bread flour. Bake in clay bakers. Get good oven spring.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
take out of ftidge
2
add 1 cup spelt flour
3
add 3/4 cup of purified water
4
stir well with plastic spoon
5
place back in fridge
작업방식
1
Result
bread
mild tasting bread. Close crumb. Moist. Chewy crust.
waffles
use excess starter to make waffles. Just use straight starter.