BREAD PI recipe

BREAD PI

São Paulo, Brazil
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Age

9Years
Color

Country of origin Brazil

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

Unknown
Liquid Flour Other
BREAD PI

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Since 2015

I started because I couldn't find a tasty bread to buy. After a lot of failures trying to make a proper sourdough, I got it and never stopped! I'm passionate about fermentation and sourdough bread

Characteristics

It's crusty delicious boules

Taste & flavour

Recipe

Starting ingredients

  • % Starter

Feeding ingredients

1

Working method

1
Mix up flour and water
% Starter

Result

White Local Loaf

Regular white loaf. 70% hydratation

Seeded Local Loaf

Seeded loaf - with a porridge of sesame, flax, oats, sunflower, chia and quinoa seeds.

Preserve your sourdough for the future

Create your own Explore sourdough library