Âge
9Ans
Couleur
Pays d'origine Brésil
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
BREAD PI
Depuis 2015
I started because I couldn't find a tasty bread to buy. After a lot of failures trying to make a proper sourdough, I got it and never stopped! I'm passionate about fermentation and sourdough bread
Caractéristiques
It's crusty delicious boules
Goût et saveur
Recette
Ingrédients de base
- % Starter
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Mix up flour and water
% Starter
Result
White Local Loaf
Regular white loaf.
70% hydratation
Seeded Local Loaf
Seeded loaf - with a porridge of sesame, flax, oats, sunflower, chia and quinoa seeds.