Age
6Years
Color
Country of origin Australia
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
White Sour Dough
Since 2018
Just love making bread! Love the naturalness (is that a word?) of sourdough!
Characteristics
smooth soft sour taste, light crispy wholesome flavours
Taste & flavour
Recipe
Starting ingredients
- g 50
- g 50
Feeding ingredients
1
Day 2 add 50g flour and 50g water
Day 3 discard 100g and ad 100g water and 100g flour
Day 4 discard 15 g and add 100g flour and 100g water
Day 5 discard 200g add 150g flour and 150g water
Day 6 discard 250g add 200g flour and 200g water
Working method
1
Mix flour and water
Leave overnight
g 50
2
g 50
Result
Comments
Will post photos next time!
Thank you