나이
6년
색
원산지 Australia
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
White Sour Dough
2018 이후
Just love making bread! Love the naturalness (is that a word?) of sourdough!
특징
smooth soft sour taste, light crispy wholesome flavours
맛과 풍미
레시피
시작하는 원료
- g 50
- g 50
먹이재료
1
Day 2 add 50g flour and 50g water
Day 3 discard 100g and ad 100g water and 100g flour
Day 4 discard 15 g and add 100g flour and 100g water
Day 5 discard 200g add 150g flour and 150g water
Day 6 discard 250g add 200g flour and 200g water
작업방식
1
Mix flour and water
Leave overnight
g 50
2
g 50
Result
의견
Will post photos next time!
Thank you