Dorothy recipe

Dorothy

Veyrier du lac, France

Mixture

45%
55%
Liquid Flour Other
Dorothy

Preserve your sourdough for the future

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Since 2016

Start experimenting with sourdough baking,because it’s much more healthy for my family

Characteristics

Wheat white flour starter

Taste & flavour

Dorothy top shot
Dorothy jar shot

Recipe

Starting ingredients

  • 55% T55
  • 45% Water

Feeding ingredients

1
1-2 tb sp of starter Feeding with 55% flour and 45% water

Working method

1
Feeding starter with wheat flour T65 and tap water
55% T55 45% Water

Preserve your sourdough for the future

Create your own Explore sourdough library