Age
10Years
Color
Country of origin Netherlands
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Bethlehem
Since 2014
The tast!
Characteristics
The tast of this sourdough is unique. Although you cannot tast the pineapple juice, there is a very fresh hint of fruit in the bread. Using Pineapple-juice when re-activate the dough before making a sourdough for bread, the sweet/sour tast of the pineapple comes through very gently and soft.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Every day: seven days in a row.
Afterit is finished: keep cool and feed every 4 or 5 days with either pineapple juice or spring water
Working method
1