MIllICENT recipe

MIllICENT

United States
Show on map
Print

Age

7Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

100%
Liquid Flour Other
MIllICENT

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2017

Historical reference to slow rise and healthy healing for your body

Characteristics

Pale white with yellow hue, milky sweet with bubbly lift and texture that rises times three . Stability in lift not falling down for quite a long time.

Taste & flavour

MIllICENT top shot
MIllICENT jar shot
MIllICENT front shot
MIllICENT rising shot

Recipe

Starting ingredients

  • 2tbsp Max starter
  • 150g Ka wf
  • 150g Spring w

Feeding ingredients

1
Remove 80%, add 200g KA White Flour un bleached 200g spring water mix place in clean jar cover with breathing.. refrigerator unless baking in 24 hours

Working method

1
2tbsp Max starter
2
KING AUTHOR unbleached white flour
150g Ka wf
3
Spring water
150g Spring w

Preserve your sourdough for the future

Create your own Explore sourdough library