혼합물

100%
액체(리퀴드) 밀가루 기타
Zerubbabel

Preserve your sourdough for the future

Create your own Explore sourdough library

2017 이후

I was inspired by sourdough loaves at a local restaurant. I was hooked immediately and have started to make every bread without commercial yeast. Plus, it feels more like science caring for a starter vs. adding active dry yeast to a recipe.

특징

Sweet aroma, makes a mildly sour loaf depending on the type of bread being made. Used for breads, rolls, pizza, waffles, and crescent rolls.

맛과 풍미

Zerubbabel jar shot
Zerubbabel rising shot

레시피

시작하는 원료

  • 50% Prairie gold whole wheat flour
  • 50% Tap water

먹이재료

  • 50% Prairie gold
  • 50% Water
1
The starter consists of Prairie Gold whole wheat flour (milled by me) and water. Ingredients are weighed out and added to starter in a 1:1 ratio.
50% Prairie gold 50% Water

작업방식

1
The starter consists of Prairie Gold whole wheat flour (milled by me) and water. Ingredients are weighed out and added to starter in a 1:1 ratio.
50% Prairie gold whole wheat flour 50% Tap water

Preserve your sourdough for the future

Create your own Explore sourdough library