Woolworths GF recipe

Woolworths GF

Cape Town, South Africa

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Woolworths GF

Preserve your sourdough for the future

Create your own Explore sourdough library

2021 이후

Market trends and a growing need for savoury carriers for those choosing to live a gluten free life and those who suffer with celiac disease

특징

Our Gluten Free Sourdough starter has strong acetic flavour with a mild lactic acidity. When active it is mildly bubbly and can maintains good volume before dropping off again. We mix a levain using the the starter, before mixing our bread dough

맛과 풍미

Woolworths GF jar shot
Woolworths GF rising shot

레시피

시작하는 원료

  • 25% Red sorghum flour
  • 25% White rice flour
  • 50% Water

먹이재료

  • 25% Red sorghum flour
  • 25% White rice flou r
  • 50% Water
1
Using buckets, the starter gets fed twice a day from Monday's to Saturday's, in 12 hour intervals. We feed it with a 50:50 combination of Sorghum and Rice flour and water. The correct pH range we aim for is 3.9 - 4.1, with a 11C fermentation temperature. on Sundays the starter is stored in the fridge and fed up on a Monday
25% Red sorghum flour 25% White rice flou r
2
We draw out to allow for a minimums 20% starter that will remains in the bucket, and feed it up with the 80% combination of water : flours
50% Water

작업방식

1
The starter was created in 2018, we use GMO-free wheat, grown locally in the Western & Southern Cape Region
25% Red sorghum flour 25% White rice flour
2
Water, we use water at am ambient temperature
50% Water

Result

Sourdough Bread

An oval sliced sourdough bread made with a combination of tapioca, potato, rice and sorghum flours and fibers
Woolworths GF Sourdough Bread  second overview

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Your bread looks amazing!!!
Do you have a recipe you could share?