혼합물

41%
59%
액체(리퀴드) 밀가루 기타
Whole weat starter

Preserve your sourdough for the future

Create your own Explore sourdough library

2018 이후

I have been baking bread with yeast for some time now and decided i want to go back to the original way of baking bread.

특징

My first succesfull sourdough !

맛과 풍미

레시피

시작하는 원료

  • 100% Whole weat flour
  • 70% Water

먹이재료

  • 100% Whole weat flour
  • 70% Water
1
I only feed with whole weat flour and water
100% Whole weat flour 70% Water

작업방식

1
I only use whole wheat flour for this one
100% Whole weat flour 70% Water

Preserve your sourdough for the future

Create your own Explore sourdough library