혼합물
41%
59%
액체(리퀴드)
밀가루
기타
Whole weat starter
2018 이후
I have been baking bread with yeast for some time now and decided i want to go back to the original way of baking bread.
특징
My first succesfull sourdough !
맛과 풍미
레시피
시작하는 원료
- 100% Whole weat flour
- 70% Water
먹이재료
- 100% Whole weat flour
- 70% Water
1
I only feed with whole weat flour and water
100% Whole weat flour
70% Water
작업방식
1
I only use whole wheat flour for this one
100% Whole weat flour
70% Water