vegana recipe

vegana

Inca, Spain
지도에 표시
프린트
완벽한 사워도우

나이

45년
색

원산지 Spain

맛과 풍미

아시아
Australia
남극 대륙
아프리카
유럽
북아메리카
남아메리카

사워도우 세계에서

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

혼합물

35%
65%
액체(리퀴드) 밀가루 기타
vegana

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1979 이후

I have been a chef for some time and had a catering business.. one day, I just decided I wanted to make bread.. and once I got my hands in the dough, it was a love affair unlike anything I experienced while cooking.. all of my life I have been baking, just never bread... now, I cannot get enough!!

특징

like all starters, its a growing thing... it is not too strong and adds a beautiful flavor to my doughs.. it likes to be used with all of my breads

맛과 풍미

vegana top shot

레시피

시작하는 원료

  • 650g Sbf
  • 350g Water

먹이재료

  • 65% Flour
  • 35% Water
1
I simply replace in percentage what I take out during the days baking
65% Flour 35% Water

작업방식

1
I am the continuing life of a starter that was made in 1980.
650g Sbf 350g Water

Result

everything

i use my sourdough in all of my baking except flat breads.. loaves, baguettes, rolls, specialty breads, pizza, focaccia.
vegana everything first overview
vegana everything second overview
vegana everything first slice
vegana everything second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견