Love artisan bread. Joy in making sourdough no knead bread... used to use Instant yeast.. wanted to try sourdough. Love what stretch and folds do to dough!

특징

Mild flavor nice oven spring

점도

맛과 풍미

레시피

시작하는 원료

100% Water, flour

먹이재료

100% Flour water
100% Flour water

Name: Tuffa 30 g starter 30 g spring water 20 g bread flour, 10 g rye Mix new water and flour first in separate container prior to adding to starter. No discard. No refrigeration Feed starter daily in morning with 30 g water and 30 grams flour.

100% Flour water

When ready to bake, add 100 g spring water, 100 g flour (small amt of rye). Kitchen temperature is 78 F year around. My starter is ready to use (domed) at between 2 and 4 hours.

100% Flour water

When needed, I freeze active starter in silicone muffin cups. When frozen place in zip lock bag in freezer. I do this as both back up and to share starter. I rotate frozen starter every few months.