Born 2 years ago from some fresh ground hard white wheat. Thing 1 eventually became a hybrid of whole wheat and white flour. Later giving birth to another starter Thing 2 which is 100% white flour. Both starters are stars in their kitchen never failing to give start to many breads.

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

100% Whole wheat flour

100% Whole wheat flour

작업방식

Result

crusty breads and pizza

makes great crusty breads

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Jona Fields

Thing 1 and Thing 2 still alive and spawning several crusty artisan breads.

Jona Fields

Hope you enjoy the sourdough starter

Jona Fields

Thing 1 is still going strong and resulting in wonderful crusty and full of taste breads.