혼합물

Unknown
액체(리퀴드) 밀가루 기타
Tatarstan

Preserve your sourdough for the future

Create your own Explore sourdough library

2017 이후

특징

My leaven has an apple taste and a mild acid to taste

맛과 풍미

레시피

시작하는 원료

  • g Flour
  • ml Water

먹이재료

  • g Water
1
g Water

작업방식

1
g Flour
2
ml Water

Preserve your sourdough for the future

Create your own Explore sourdough library