혼합물
Unknown
액체(리퀴드)
밀가루
기타
Suren
2004 이후
I got a kitchenaid and bought a baking book by master baker Jan Hedh
특징
it is reliable has a mild acidity and also has a little spritz
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1
Fed with Ölandwheat 1:5:5
의견
will post pictures later