혼합물

Unknown
액체(리퀴드) 밀가루 기타
Suren

Preserve your sourdough for the future

Create your own Explore sourdough library

2004 이후

I got a kitchenaid and bought a baking book by master baker Jan Hedh

특징

it is reliable has a mild acidity and also has a little spritz

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1
Fed with Ölandwheat 1:5:5

Preserve your sourdough for the future

Create your own Explore sourdough library

의견