Stevie Jesus recipe

Stevie Jesus

London, United Kingdom
완벽한 사워도우

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Stevie Jesus

Preserve your sourdough for the future

Create your own Explore sourdough library

2017 이후

I was baking yeasted bread and then broke my leg playing roller derby and had a lot more time on my hands! I bought a sourdough loaf from a sourdough bakery and started experimenting, now I'm hooked!

특징

I use a Dutch oven and this seems to get a good oven spring, the crust is usually quite dense with a good crunch and the crumb has big air pockets and is quite moist, almost like a potato bread in texture.

맛과 풍미

Stevie Jesus top shot
Stevie Jesus jar shot
Stevie Jesus front shot
Stevie Jesus rising shot

레시피

시작하는 원료

  • 100g Strong white
  • 100g Water

먹이재료

  • 100g Strong white
  • 100g Water
1
I tip off any hooch that's accumulated on the top, add the flour and water and give it a really good mix to add some air.
100g Strong white 100g Water

작업방식

1
I've fed Stevie a variety of flours but the current and main one is Marriages very strong white bread flour.
100g Strong white
2
I use cold water from a boiled kettle.
100g Water

Result

Boule

An overnight prove in the fridge and using a Dutch oven have give spring. I like to experiment with slash patterns.
Stevie Jesus Boule first overview
Stevie Jesus Boule first slice

Preserve your sourdough for the future

Create your own Explore sourdough library