Solveig recipe

Solveig

Bournemouth, United Kingdom
지도에 표시
프린트

나이

11년
색

원산지 United Kingdom

맛과 풍미

아시아
Australia
남극 대륙
아프리카
유럽
북아메리카
남아메리카

사워도우 세계에서

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

혼합물

33%
49%
17%
액체(리퀴드) 밀가루 기타
Solveig

Preserve your sourdough for the future

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2013 이후

I love the taste and texture of sourdough. I wanted to challenge myself to make my own starter and learn the craft. There's so much to learn and endless possibilities! It's also healthier than other breads and so intriguing to work with, so forgiving. I also love the way I can make sourdough look so beautiful. When my students pull their loaves from the oven I love the look of joy on their faces

특징

In my warm kitchen my starter will peak 5 hours after feeding, she then smells sweet and fruity of apples and banana, caramel even, resulting in beautiful mildly acidic loaves. About 12 hours after feeding her aroma and taste are more vinegary, still floats, very deep complex fruityflavours and makes gorgeous sour rye loaves. I feed her consistently and she behaves consistently most of the time.

맛과 풍미

Solveig top shot
Solveig jar shot
Solveig rising shot

레시피

시작하는 원료

  • 34% Starter
  • 68% Water
  • 80% White flour
  • 20% Wholemeal spelt
  • 2% Salt

먹이재료

  • 50% Water
  • 50% White flour
1
Feed by doubling amount of starter. First add water.
50% Water
2
Mix in white flour.
50% White flour

작업방식

1
To make my basic Sourdough Bread I start by add the ripe starter to a bowl.
34% Starter
2
Then I add warm water, about 27 degrees celcius.
68% Water
3
Add white bread flour.
80% White flour
4
Add wholemeal spelt flour.
20% Wholemeal spelt
5
Add salt. Mix everything.
2% Salt

Result

Norwegian Cinnamon & Cardamom Buns

Traditional with white flour, butter, milk, starter,sugar
Solveig Norwegian Cinnamon & Cardamom Buns first overview
Solveig Norwegian Cinnamon & Cardamom Buns second overview

Beetroot Sourdough

Bread with roasted mashed beetroot.
Solveig Beetroot Sourdough first overview
Solveig Beetroot Sourdough second overview
Solveig Beetroot Sourdough first slice

Pitta bread

White bread flour/all purpose flour mix. Water, salt, sugar
Solveig Pitta bread first overview
Solveig Pitta bread second overview

Chocolate sourdough

White flour, starter, water, honey, salt, cocoa powder, dark chocolate chips.
Solveig Chocolate sourdough first overview
Solveig Chocolate sourdough second overview

Norwegian Sourdough Waffles

Flour, milk, eggs, butter, cardamom, salt, sugar, starter
Solveig Norwegian Sourdough Waffles first overview
Solveig Norwegian Sourdough Waffles second overview

Sourdough with seeds

White bread flour 80%, whole meal wheat 20%, water 68%, starter 30%, salt 2 %, poppy, pumpkin and sunflower seeds.
Solveig Sourdough with seeds first overview

Preserve your sourdough for the future

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