혼합물

20%
80%
액체(리퀴드) 밀가루 기타
Skiaccia

Preserve your sourdough for the future

Create your own Explore sourdough library

2020 이후

The pandemic of Covid-19!

특징

very active, it grew in a chilly climate

맛과 풍미

Skiaccia top shot

레시피

시작하는 원료

  • 20% Honey
  • 80% Whole wheat flour

먹이재료

  • 90% Whole flour
  • 10% Water
1
Adding fresh flour and warm water
90% Whole flour 10% Water

작업방식

1
Very mild flavor, ideal for flat bread , pizza, hard shell bread.
20% Honey 80% Whole wheat flour

Result

Skiaccia  first slice

Preserve your sourdough for the future

Create your own Explore sourdough library