혼합물
20%
80%
액체(리퀴드)
밀가루
기타
Skiaccia
2020 이후
The pandemic of Covid-19!
특징
very active, it grew in a chilly climate
맛과 풍미
레시피
시작하는 원료
- 20% Honey
- 80% Whole wheat flour
먹이재료
- 90% Whole flour
- 10% Water
1
Adding fresh flour and warm water
90% Whole flour
10% Water
작업방식
1
Very mild flavor, ideal for flat bread , pizza, hard shell bread.
20% Honey
80% Whole wheat flour