혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Sien

Preserve your sourdough for the future

Create your own Explore sourdough library

2021 이후

Better quality bread, better taste, moistness and freshness

특징

Low in acidity

맛과 풍미

레시피

시작하는 원료

  • 50% Water
  • 50% Rye

먹이재료

1

작업방식

1
Thick and grey
50% Water 50% Rye

Preserve your sourdough for the future

Create your own Explore sourdough library