![Sebastian recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sebastian_rising.jpg?itok=a_x--nw_)
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Sebastian
2014 이후
특징
Mild, sweet and bitter. The breads always turn out sweet and not very sour.
맛과 풍미
![Sebastian top shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sebastian_top_0.jpg?itok=q0qi5fjB)
![Sebastian jar shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sebastian_jar.jpg?itok=PrR_gzQc)
![Sebastian front shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sebastian_top.jpg?itok=W08IZfLG)
![Sebastian rising shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sebastian_rising.jpg?itok=a_x--nw_)
레시피
시작하는 원료
먹이재료
- 33% Water
- 33% Flour
- 33% Sourdough
1
Mix equal parts water, flour and sourdough
33% Water
33% Flour
33% Sourdough
작업방식
1
Result
Croissants
![Sebastian Croissants first overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_sebastian_croissants_entirely.jpg?itok=OdEHoPmw)
![Sebastian Croissants second overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_sebastian_croissants_entirely_second.jpg?itok=23dEXMUT)
![Sebastian Croissants first slice](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_sebastian_croissants_slice.jpg?itok=u1fLXRKW)
Pizza
![Sebastian Pizza first overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_sebastian_pizza_entirely.jpg?itok=m7ipay22)