혼합물
Unknown
액체(리퀴드)
밀가루
기타
Sarah's Starter
2015 이후
I was tired of buying it.
특징
Used mostly to make bread and pancakes but sometimes biscuits or scones. Hoping to try pasta soon.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1