혼합물

Unknown
액체(리퀴드) 밀가루 기타
Sarah's Starter

Preserve your sourdough for the future

Create your own Explore sourdough library

2015 이후

I was tired of buying it.

특징

Used mostly to make bread and pancakes but sometimes biscuits or scones. Hoping to try pasta soon.

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1

Result

Sarah's Starter   first overview

Preserve your sourdough for the future

Create your own Explore sourdough library