혼합물

56%
44%
액체(리퀴드) 밀가루 기타
Sans nom

Preserve your sourdough for the future

Create your own Explore sourdough library

2007 이후

Flavor!

특징

Wheaty, hints of hazelnuts, autumn dried fruits, cinnamon, allspice, cloves & persimmon.

맛과 풍미

레시피

시작하는 원료

  • 100% All purpose flour
  • 125% Water

먹이재료

  • 100% All purpose flour
  • 125% Water
1
Calculate quantity. E.g. I need 5kg of ripe levain for bread production. 5000g/225 x 100= 2.222 (flour). 5000g/225x125=2.778water.Add water to "mother bucket" & mix to loosen previous mature levain. Add flour in handfuls & mix by hand to achieve a loose mixture similar to pancake batter. Ferment at room temperature for 90 minutes. Cover & refrigerate.
100% All purpose flour 125% Water

작업방식

1
Liquid levain composed of unbleached, untreated all purpose wheat flour and water.
100% All purpose flour 125% Water

Result

Croissant

AP flour 75% Pastry flour 25% Milk, Butter, Sugar, Salt, Malt, Instant yeast,. Liquid levain. Butter plaque

Preserve your sourdough for the future

Create your own Explore sourdough library

의견