Sandy recipe

Sandy

Pendleton, United States
지도에 표시
프린트

나이

7년
색

원산지 United States

맛과 풍미

아시아
Australia
남극 대륙
아프리카
유럽
북아메리카
남아메리카

사워도우 세계에서

  • 3005 sourdoughs
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혼합물

Unknown
액체(리퀴드) 밀가루 기타
Sandy

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2017 이후

My sister made such good bread and bakery items, I wanted to learn how to do this. It fascinated me. Now I'm hooked.

특징

This is a no kneed starter. It is so simple, I love it! Sandy is a very happy and bubbly starter.

맛과 풍미

레시피

시작하는 원료

  • % Organic wheat berry flour

먹이재료

1
This is an artisan no kneed sourdough starter. Very simple.

작업방식

1
fedd twice a day
% Organic wheat berry flour
2
Add 100g organic wheat berry flour Add 100g filtered water
3
Mix well and put in Fido pick-lit jar.

Result

Bread

Artisan

Sourdough pumpkin pancakes

Absolutely delicious

Blueberry muffins

I love it sweetened with honey.

Preserve your sourdough for the future

Create your own Explore sourdough library

의견