나이
4년
색
원산지 United States
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Rye Starter
2020 이후
retired, decided to give it a try and really am enjoying it
특징
Strong fermentation, lots and lots of bubbles everytime it's fed.
맛과 풍미
레시피
시작하는 원료
- 50% Rye flour
- 50% Water
먹이재료
- 15g Rye flour
- 15g Water
1
Discard all but 15g, feed with 15g Rye flour and 15g water. Let sit on counter overnight, use some for bread and then put about 20g of it in a jar in the fridge.
15g Rye flour
15g Water
작업방식
1
Started as a whole wheat/water slurry then once established migrated culture to 50% Rye flour/50% water. Maintained for about 4 months now. Strong rising characteristics
50% Rye flour
50% Water
Result
bread
50/50 Sprouted whole wheat and bread flour. 88% hydration