나이
74년
색
원산지 Italy
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Rolando
1950 이후
The flavour and the long durability of bread
특징
It have a flavour of cheese and yeast.
맛과 풍미
레시피
시작하는 원료
먹이재료
- 2000g Soft wheat flour
- 800g Water
- 2000g Sourdough
1
Every morning I wash it in hot water (38 degree) with 2g of sugar each litre. Than I mix all the ingredient and give him layer.
2000g Soft wheat flour
800g Water
2000g Sourdough
작업방식
1
I receive it from my grandfather 6 years ago. He created it 65 years ago.
Result
Panettone
