I grew up in a family of people that baked, and always had a desire to create what I ate. Sourdough was a new bit of learning for me, and something I wanted to try to push my baking skills.

특징

Mild, yeast, very active

점도

맛과 풍미

레시피

시작하는 원료

10g Discard
50g All purpose flour
50g Water

먹이재료

Mix 50 g of AP flour, 50 g of water, and 10 g of discard together. Ensure all dry flour is incorporated.

작업방식

Use 10 g of discard (unfed starter).

10g Discard

Mix in 50 grams of all purpose flour.

50g All purpose flour

Add 50 grams of water. Mix to combine.

50g Water

Preserve your sourdough for the future

Create your own Explore sourdough library