I like the science of it. The living starter. The baking preciseness. But, it all started with a trip to California Adventure in Disneyland and the information video I saw there in 2014.

특징

The starter is amazing. It's super powerful and very tangy. The bread it makes is filled with holes with a crisp crust and tangy taste.

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

작업방식

Result

Sourdough Waffles

You make an overnight sponge with your starter and make the waffles (or pancakes) the following morning.

Sourdough Deep Dish Pizza

Use spent starter to make pizza dough and cook in cast iron pan.

Preserve your sourdough for the future

Create your own Explore sourdough library