혼합물

34%
31%
35%
액체(리퀴드) 밀가루 기타
Phoenix

Preserve your sourdough for the future

Create your own Explore sourdough library

2018 이후

Health reasons, trouble with digesting wheat

특징

Trailblazer and gazelle rye from Cairnsprings mill in Washington state

맛과 풍미

레시피

시작하는 원료

  • 60% Trailblaze
  • 30% Rye
  • 100% Water
  • 20g Starter

먹이재료

1

작업방식

1
Cairnsprings mill trailblazer bread flour add 28 gms flour.
60% Trailblaze
2
Rye flour from cairnsprings mill 12 gm
30% Rye
3
Add 40 gm water
100% Water
4
Add 20 gms starter
20g Starter

Result

Jessica Wacker

Preserve your sourdough for the future

Create your own Explore sourdough library