혼합물
34%
31%
35%
액체(리퀴드)
밀가루
기타
Phoenix
2018 이후
Health reasons, trouble with digesting wheat
특징
Trailblazer and gazelle rye from Cairnsprings mill in Washington state
맛과 풍미
레시피
시작하는 원료
- 60% Trailblaze
- 30% Rye
- 100% Water
- 20g Starter
먹이재료
1
작업방식
1
Cairnsprings mill trailblazer bread flour add 28 gms flour.
60% Trailblaze
2
Rye flour from cairnsprings mill 12 gm
30% Rye
3
Add 40 gm water
100% Water
4
Add 20 gms starter
20g Starter