완벽한 사워도우
나이
8년
색
원산지 Germany
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
Paula
2016 이후
I didn't want any more bread from which I didn't know the ingredients. and I had he Impression that everything bought from the bakery tasted the same and had the same mouthfeeling. As I like the taste of dark bread which cannot be achieved with yeast I decided to have my own sourdough.
특징
Paula is about two years old and smells very fresh and fruity. The aroma given to my bread is simply wonderful. Paula is created from Roggenvollkornmehl and water, nothing else. I feed it with freshly ground flour every week. It's very active and it only takes a few hours till she fills her glas completely. I like it very much baking bread and other wonderful things with her „support“.
맛과 풍미
레시피
시작하는 원료
- 50% Roggenvollkornmehl frisch (selbst) gemahlen
- 50% Water
먹이재료
- 50% Roggenvollkornmehl frisch (selbst) gemahlen
- 50% Water
1
Feeding Paula once week with 50 % Vollkornmehl / 50 % water is suffienct to keep her alive. Before using it to bake I feed it twice one day before. As you recommend three times I shall try it :-) but in the past it worked fine.
50% Roggenvollkornmehl frisch (selbst) gemahlen
50% Water
작업방식
1
Paula has been created from 50 % Roggenvollkornmehl and 50 % Water. After feeding her four days (50/50 flour + water) in a row she was very active.
50% Roggenvollkornmehl frisch (selbst) gemahlen
50% Water
Result
Käckebrot / crisp bread
I tried many different types of Knäckebrot (crisp bread) with and without seeds.
one-of-my-first-breads
When I made this bread I didn't know that I should feed the starter before preparing the (overnight) sourdough
