![Pamuk recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_pamuk_rising.jpeg?itok=rr1YbTG_)
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Pamuk
2020 이후
특징
Every day i feed ratio of 1.2.2. the last feed for levin always 1.1.1. It doubles in 3 hours
맛과 풍미
![Pamuk top shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_pamuk_top_1.jpg?itok=gRb8RKRZ)
![Pamuk rising shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_pamuk_rising.jpeg?itok=rr1YbTG_)
레시피
시작하는 원료
- g 50
먹이재료
1
작업방식
1
25g sourdough
50g water
50g flour
g 50
Result
Masi Lotfi
![Pamuk Masi Lotfi first overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_pamuk_masi_lotfi_entirely.jpeg?itok=j3f_cVcS)
![Pamuk Masi Lotfi second overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_pamuk_masi_lotfi_entirely_second_0.jpeg?itok=yxf5dJBU)
![Pamuk Masi Lotfi second slice](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_pamuk_masi_lotfi_slice_second.jpeg?itok=NuVPRYDc)