Pams special sourdough  recipe

Pams special sourdough

Port Allen, United States

혼합물

92%
8%
액체(리퀴드) 밀가루 기타
Pams special sourdough

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

It was hard to find good bread near me so I worked in an artisan bakery where the owner gave me some of her starter and I learned many many tips on baking.

특징

Its a pale color and fresh smelling lovely starter that produces a wonderful sourdough loaf every time I use it. Its origins are over ten years old. The starter was acquired from a mother starter about five years ago that had been fed and used for over five years in a commercial bakery.

맛과 풍미

Pams special sourdough  top shot
Pams special sourdough  jar shot
Pams special sourdough  front shot
Pams special sourdough  rising shot

레시피

시작하는 원료

  • 50g Starter
  • 240g All purpose flout
  • 300g Watet

먹이재료

1
I stir the starter well. Measure out 50 grams of old starter. Mix well with 240 grams of AP flour and 300 grams artesian water and let rise between 8-9 hours at room temperature. Once its done I refridgerate until the next feeding a week later.

작업방식

1
I keep it in the fridge and feed it weekly but I keep a jar of it at room temperature also to bake with regularly. But my main starter is in the fridge.
50g Starter
2
King arthur all purpose flour
240g All purpose flout
3
I only use bottled artesian water. Never tap water.
300g Watet

Result

Sourdough loaves

I usually make just plain sourdough boules but sometimes add hazelnuts and currants.
Pams special sourdough  Sourdough loaves first overview
Pams special sourdough  Sourdough loaves second overview
Pams special sourdough  Sourdough loaves first slice
Pams special sourdough  Sourdough loaves second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견