혼합물

Unknown
액체(리퀴드) 밀가루 기타
pain

Preserve your sourdough for the future

Create your own Explore sourdough library

1969 이후

특징

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맛과 풍미

레시피

시작하는 원료

  • % 45

먹이재료

  • 45% Test
1
45% Test

작업방식

1
Brad mix with water.
% 45

Result

Okokeoke

Preserve your sourdough for the future

Create your own Explore sourdough library