나이
7년
색
원산지 Slovenia
맛과 풍미
혼합물
91%
9%
액체(리퀴드)
밀가루
기타
OKdrož
2018 이후
I saw on Instagram all this beautiful loaves and had to try to bake one by myself.
특징
My sourdough is working really well. I bake bread almost every day of the year, from loaves, baguettes, focaccia. And even panettone is perfect every time!
맛과 풍미
레시피
시작하는 원료
- 50% Manitoba
- 50% Water
- 10% Starter
먹이재료
1
I'm usually feeding it in the morning or late at night. I never weight the ingredients, just use feelings.
작업방식
1
I feed my sourdough by feeling. Sometimes every day, sometimes once per week. Just feeling and a lot of love.
50% Manitoba
50% Water
10% Starter
Result
Bread
White bread with Manitoba flour this time. Panettone.
