No name recipe

No name

West Hollywood, United States

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
No name

Preserve your sourdough for the future

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2016 이후

I was always into cooking, and moving to the US lately - and my inability to get proper bread made me 'make my own'.

특징

It just has a very fruity and fantastic smell to it. And than there's it's uber strength to making the greatest dough ! ;)

맛과 풍미

No name top shot

레시피

시작하는 원료

  • 100% White flour
  • 100% Water

먹이재료

1

작업방식

1
100% White flour 100% Water

Result

Bread bread and more bread

99% breads.... with the occasional cake ;)
No name Bread bread and more bread first overview

Preserve your sourdough for the future

Create your own Explore sourdough library