혼합물
50%
50%
액체(리퀴드)
밀가루
기타
No name
2016 이후
I was always into cooking, and moving to the US lately - and my inability to get proper bread made me 'make my own'.
특징
It just has a very fruity and fantastic smell to it. And than there's it's uber strength to making the greatest dough ! ;)
맛과 풍미
레시피
시작하는 원료
- 100% White flour
- 100% Water
먹이재료
1
작업방식
1
100% White flour
100% Water
Result
Bread bread and more bread
99% breads.... with the occasional cake ;)