Natural Pawpaw recipe

Natural Pawpaw

Winston-salem, United States

혼합물

Unknown
액체(리퀴드) 밀가루 기타
Natural Pawpaw

Preserve your sourdough for the future

Create your own Explore sourdough library

2011 이후

As a chef, I wanted to learn how to do everything old fashioned.

특징

Used the skins from wild pawpaws to inoculate some water, used to start a bread flour starter. Smells fruity and Sour

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library