혼합물
Unknown
액체(리퀴드)
밀가루
기타
Natural Pawpaw
2011 이후
As a chef, I wanted to learn how to do everything old fashioned.
특징
Used the skins from wild pawpaws to inoculate some water, used to start a bread flour starter. Smells fruity and Sour
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1