나이
13년
색
원산지 United States
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Natalie
2011 이후
I've always wanted to but only found out about how to make a starter and bake through the Tartine Bread book in late 2010.
특징
Reliable! I've never had a complete failure. Rye gives it character and sourness, I think.
맛과 풍미
레시피
시작하는 원료
먹이재료
- Cup Water
- Cup Rye
1
discard all except a few tablespoons
2
add 1/2 cup warm water & stir
Cup Water
3
add 1/2 cup rye flour & stir
Cup Rye
4
leave out on counter for 4-8 hours
5
refrigerate until next use
작업방식
1