My first

Name: My first
Ingredients: 50% Whole Rye Flour; 50% Water

Hainburg an der Donau, Austria

프린트

7년

색

50%

액체(리퀴드) 밀가루 기타

My first

Preserve your sourdough for the future

Saw the picture of my friend's sourdough bread. It was a love at a first sight ❤❤❤

Smels a bit like aceton

Viscocity !필수

Take one spoon for baking then add a spoon of fresh flour and a spoon of water

My first rye sourdough

50% Whole Rye Flour 50% Water