Minion

Name: Minion
Ingredients: 25g Starter; 50g Distilled water; 25g Bread flour; 25g Fine ground wheat flour; 25g Starter; 50g Distilled water; 25g Bread flour; 25g Wheat flour

Jakarta Timur, Indonesia

지도에 표시

프린트

완벽한 사워도우

Handri Karya hobbyist

나이

6년

색

원산지 Indonesia

맛과 풍미

사워도우 세계에서

3005 sourdoughs
112 countries
2502 cities

혼합물

60%

20%

액체(리퀴드) 밀가루 기타

Minion

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2018 이후

To have a healthy delicious fresh bread everyday. It’s also interesting to learn deeper about this bread. It’s like a home science and art at the same time.

특징

It has a mild taste of sourness, depend how long proofing time, bit of umami , full flavour.

점도

맛과 풍미

레시피

시작하는 원료

25g Starter
50g Distilled water
25g Bread flour
25g Fine ground wheat flour

먹이재료

25g Starter
50g Distilled water
25g Bread flour
25g Wheat flour

I left 25gr of starter and add 50gr of distilled water, 25 gr of bread flour and 25gr of fine whole wheat, almost everyday in every 12 hours

25g Starter 50g Distilled water 25g Bread flour 25g Wheat flour

작업방식

It was born in October 2018. for the first year, i fed it regularly in 1:2:2 ratios starter : water (distilled) : flour (20% rye : 40% bread : 40% wheat ) and in the past 1 year up until present, i fed with 50% of bread flour & 50% of fine wheat flour. It peak in 3,5 hours each time after refresh.

25g Starter 50g Distilled water 25g Bread flour 25g Fine ground wheat flour