완벽한 사워도우
나이
6년
색
원산지 Finland
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Minea
2018 이후
Reading about sourdough in a magazine.
특징
Later.
맛과 풍미
레시피
시작하는 원료
- 50% Water
- 50% White wheat flour
먹이재료
- 50% Water
- 50% Wheat flour
1
Starter is in the fridge when not used. When using, I take it out of the fridge and feed it according to my baking and timing needs. Feeding ratios and frequencies are always based on needed acidity and bake time.
50% Water
50% Wheat flour
작업방식
1
This starter was made from white wheat flour and water with a 50/50 mixture. It was refed daily for six days and then every other day when it got active.
50% Water
50% White wheat flour
Result
Bread
Wholegrain wheat flour.
