Miel’s Starter recipe

Miel’s Starter

Erpe-Mere, Belgium

혼합물

66%
33%
액체(리퀴드) 밀가루 기타
Miel’s Starter

Preserve your sourdough for the future

Create your own Explore sourdough library

2023 이후

특징

Warm

맛과 풍미

레시피

시작하는 원료

  • 25% Roggemeel
  • 25% Tarwebloem
  • 50g Water

먹이재료

1

작업방식

1
25% Roggemeel 25% Tarwebloem 50g Water

Preserve your sourdough for the future

Create your own Explore sourdough library