Martha Dibblee's Northwest Sourdough starter recipe

Martha Dibblee's Northwest Sourdough starter

portland, United States
지도에 표시
프린트

나이

6년
색

원산지 United States

맛과 풍미

아시아
Australia
남극 대륙
아프리카
유럽
북아메리카
남아메리카

사워도우 세계에서

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Martha Dibblee's Northwest Sourdough starter

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2018 이후

corona virus pandemic

특징

Moist crumb, mild sourdough, robust crust

맛과 풍미

Martha Dibblee's Northwest Sourdough starter top shot

레시피

시작하는 원료

  • 50g Water
  • 50g Flour

먹이재료

1
Discard about 90% of starter, feed with 60 g boiled cooled tap water (Portland OREGON USA 97202 tap water) & 60 g room temperature Bob's Redmill AP flour.

작업방식

1
Followed videos on Northwest Sourdough website https://www.northwestsourdough.com. Day 1 3/18/20 combine 50 g Trader Joe's All purpose flour (malted barley added, 12 g protein) with 50 g water (Portland OR tap water, snow melt, specific conductance 30 umhos/cm@25 deg, hardness=7 as CaCO3, used to water plants, dechlorinated -- standing water). Room temp = 72 deg F (22 deg C).
50g Water
2
50g Flour

Result

artisan boule

See below. At 500 deg oven (actual 450) it's got amazing rise & is moist & delicious.
Martha Dibblee's Northwest Sourdough starter artisan boule first overview

Preserve your sourdough for the future

Create your own Explore sourdough library

의견